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Home Washington State Planting Calendar: Best Planting Dates for Vegetables, Flowers & Herbs

Washington State Planting Calendar: Best Planting Dates for Vegetables, Flowers & Herbs

Author: Jagdish Reddy | 10+ Years Sustainable Gardening Experience
Verification: Cross-referenced with USDA Climate Data & University Research
Status: Verified for current US regional growing conditions
Last Updated: March, 2026

Washington State Planting Calendar
Washington State planting calendar — green bars show Western WA planting windows; amber bars show Eastern WA. Warm-season crops like tomatoes and peppers start significantly later east of the Cascades.
QUICK ANSWER: In Western Washington (Zones 7–9), start cool-season vegetables outdoors from late February through March, and transplant warm-season crops like tomatoes and peppers after Memorial Day weekend. In Eastern Washington (Zones 5–7), wait until mid-April for cool-season outdoor sowing and late May for warm-season transplants. Your local last spring frost date is the anchor for everything — count backward from it to set all your indoor seed-starting dates.

Washington State is one of the most rewarding — and genuinely tricky — places to garden in North America. The Cascade Mountains split the state into two very different climates, and what works in Seattle won’t work in Spokane. This Washington State planting calendar covers both regions with specific planting windows for vegetables, herbs, and flowers, plus frost dates, indoor seed-starting schedules, and a full quick-reference table so planning your garden planting schedule is straightforward.

Washington Planting Calendar — Quick Reference Table

This guide combines USDA hardiness zone data, WSU Extension horticulture recommendations, and practical Pacific Northwest gardener experience. Use the table below as your at-a-glance Washington State garden calendar.  W. WA = Western Washington; E. WA = Eastern Washington.

CropStart IndoorsTransplant OutsideDirect SowRegion Notes
TomatoesLate Feb–MarLate May–JuneE. WA: mid-May OK in Yakima / Tri-Cities
PeppersEarly FebEarly June (W.WA)E. WA: late May; start 2–3 wks before tomatoes
EggplantEarly FebEarly JuneBoth regions; needs heat
CucumbersEarly AprMid–Late MayMay (65°F soil)E. WA: excellent producers
Summer Squash / ZucchiniLate AprMid MayMay after frostBoth regions
Winter Squash / PumpkinsEarly–Mid AprMid–Late MayMay after frostBoth regions
Beans (green / pole)May–JulySuccession sow every 3 weeks
CornMay–JuneE. WA’s hot summers ideal
Melons / WatermelonLate Mar–Early AprLate May–JuneE. WA only; use row cover
PeasMar–Apr (W.WA); Late Mar (E.WA)Cool season; sow early
Lettuce / Salad MixFeb–MarMar–AprMar–Sept (W.WA)Succession plant every 3–4 wks
SpinachFeb–Apr; Aug–SeptBolts in summer heat
Kale / ChardFeb–MarMar–AprMar–AugOverwinters in W. WA
Broccoli / CauliflowerMid Feb–MarLate Mar–AprAlso: start July for fall harvest
CabbageMid Feb–MarLate Mar–AprBoth regions
CarrotsMar–JulyNeeds loose soil; succession sow
BeetsMar–JulyBoth regions; easy direct sow
RadishesMar–Sept30-day crop; very easy succession
Onions (long-day)Late Dec–JanMar–AprLong-day varieties required for WA
LeeksJan–Early FebMar–AprHardy; transplant early
GarlicOct–Nov (fall)Harvest following July
Potatoes (seed)Mar–MayE. WA: major production region
BasilLate Mar–Early AprLate May–JuneMost frost-tender herb; don’t rush
ParsleyFeb–MarApr–MaySlow germinator; start early
CilantroMar–May; Aug–SeptCool-season; bolts in heat
DillApr–JuneDirect sow only
Sweet PeasFeb–MarLate Feb–MarFeb–Mar (W.WA)Sow very early; hate heat
Dahlias (tubers)Plant May–JuneW. WA’s signature summer flower
ZinniasLate Apr–MayLate May–JuneLate May–JuneNeed warmth; don’t rush in W. WA
SunflowersMay–Early JuneAfter soil warms to 60°F
NasturtiumsApr–May after frostVery easy direct sow
Tulips / Daffodils / AlliumsOct–Nov (fall)Spring bloom; plant bulbs in fall

Bookmark this Washington planting calendar as your year-round reference — you’ll come back to it every season.

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🗓 Washington Planting Calendar — Key Dates by Region
Western Washington (Zones 7–9)
Cool-season crops outdoors → February – March
Warm-season transplants (tomatoes, peppers) → Late May
Fall crops start indoors → July – August
Garlic planting → October – November
Eastern Washington (Zones 5–7)
Cool-season crops outdoors → April
Warm-season transplants → Mid–Late May
Fall crops → August – September
Garlic planting → October – November

Washington State USDA Zones and Frost Dates

Washington Planting Calendar: Key Frost Dates at a Glance
Seattle / Puget Sound: Last frost March 1–15 · First fall frost Nov 15–30
Tacoma / Olympia: Last frost March 15–April 1 · First fall frost Nov 1–15
Bellingham: Last frost April 1–15 · First fall frost Oct 15–31
Vancouver, WA: Last frost March 15–April 1 · First fall frost Nov 1–20
Spokane: Last frost May 1–15 · First fall frost Oct 1–15
Yakima: Last frost April 15–May 1 · First fall frost Oct 15–31
Tri-Cities (Kennewick): Last frost April 1–15 · First fall frost Oct 31–Nov 15
Walla Walla: Last frost April 1–15 · First fall frost Nov 1–15
NE Mountains (Colville): Last frost May 15–June 1 · First fall frost Sept 15–30

Washington spans USDA Hardiness Zones 4 through 9. The Cascade Mountains act as a climate wall, creating two fundamentally different gardening environments on either side.

City / RegionZoneLast Spring FrostFirst Fall FrostGrowing Season
Seattle8a–8bMarch 1–15Nov 15–30~245 days
Olympia / Tacoma7b–8aMarch 15–April 1Nov 1–15~220 days
Bellingham7b–8aApril 1–15Oct 15–31~195 days
Vancouver, WA8a–8bMarch 15–April 1Nov 1–20~225 days
Spokane6a–6bMay 1–15Oct 1–15~150 days
Yakima6b–7aApril 15–May 1Oct 15–31~175 days
Tri-Cities (Kennewick)7a–7bApril 1–15Oct 31–Nov 15~205 days
Walla Walla7a–7bApril 1–15Nov 1–15~205 days
Colville / NE Mts.4b–5aMay 15–June 1Sept 15–30~115 days
These are historical averages, not guarantees. In any given year, spring arrives two to three weeks earlier or later. Always check your 10-day forecast before transplanting frost-sensitive crops like tomatoes, basil, and cucumbers.

Western vs. Eastern Washington: Key Planting Differences

FactorWestern WashingtonEastern Washington
Last spring frostMarch – early AprilApril – May 15
First fall frostNovember – DecemberOctober – early November
Growing season~200–245 days~115–205 days
Summer temperaturesMild; rarely above 90°FHot; regularly 90–100°F+
Best cool-season cropsKale, chard, brassicas, greensPeas, spinach, lettuce (spring)
Best warm-season cropsTomatoes (with effort), dahliasCorn, peppers, melons, dry beans
Irrigation needLow — rainfall usually sufficientEssential — dry summers
Winter gardeningYes — kale, chard, leeks overwinterNo — ground freezes
Tomato transplant dateLate May – early JuneMid May (warmer areas)
Garlic plantingOctober – DecemberOctober – November

When to Start Seeds Indoors in Washington State

Indoor seed starting is how Washington gardeners compensate for cool springs and short frost-free windows. Both sides of the Cascades benefit — the west side needs a head start on heat-loving crops; the east side’s short season makes early starts essential for squash and melons. One important note: Washington winters don’t provide enough daylight for seedlings without supplemental lighting. A basic LED or fluorescent shop light kept 2–3 inches above seedlings for 14–16 hours daily produces dramatically stronger transplants than a windowsill alone.

Western Washington Indoor Seed-Starting Schedule

CropStart IndoorsWeeks Before TransplantTransplant Date
Onions (long-day)Late Dec–Early Jan12–14 wksMar–Apr
LeeksJan–Early Feb10–12 wksMar–Apr
Celery / CeleriacEarly–Mid Feb10–12 wksLate Apr–May
PeppersEarly–Mid Feb10–12 wksEarly June
EggplantEarly–Mid Feb10–12 wksEarly June
TomatoesLate Feb–Early Mar8–10 wksLate May–June
Broccoli / CauliflowerMid Feb–Mar6–8 wksLate Mar–Apr
Kale / CabbageMid Feb–Mar6–8 wksMar–Apr
Lettuce / Salad MixFeb–Mar4–6 wksMar–Apr
BasilLate Mar–Early Apr6–8 wksLate May–June
Snapdragons / StockEarly–Mid Feb8–10 wksLate Mar–Apr

Eastern Washington — Key Indoor Start Dates

Count 8–10 weeks back from your local last frost date. Key crops and lead times:

  • Peppers — start early–mid March; transplant late May–June
  • Tomatoes — start mid–late March; transplant mid–late May
  • Melons / Watermelon — start late March–early April; transplant late May–June with row cover
  • Cucumbers — start early April; transplant mid–late May (or direct sow at 65°F soil)
  • Broccoli / Cabbage — start early–mid March; transplant early–mid April
  • Winter Squash — start early–mid April; transplant mid–late May

Monthly Planting Calendar for Washington State

Western WA dates appear first throughout. Where Eastern WA differs meaningfully, it is noted directly.

January – February

Both sides of the state are mostly dormant outdoors, but January is the start of the indoor seed-starting season. Start long-day onion varieties and leeks in early January — they need 10–12 weeks before transplanting. Start celery, celeriac, and peppers indoors in mid-to-late January. In Western Washington, cold-hardy greens like spinach, mâche, and claytonia can be sown under a cold frame or unheated hoop house by late February.

March

March is the most active outdoor month for Western Washington gardeners. If you are setting up new raised beds this spring, use our raised bed soil calculator to get the exact soil mix volume before you buy. As soon as soil is workable — typically early March in sheltered lowland gardens — direct sow peas, spinach, arugula, radishes, carrots, beets, and chard. Start tomato transplants indoors this month. In Eastern Washington, outdoor sowing should wait for late March; late frosts remain common through the first half of the month.

April

In Western Washington, April is transplant month for hardened-off brassicas, onion sets, and leeks. Continue direct sowing carrots, beets, and salad greens. Plant sweet peas and pansies outdoors — they thrive in cool April weather. Do not plant tomatoes or peppers outdoors yet. Cold soil below 60°F stunts warm-season crops even without frost — patience is worth more than optimism here. In Eastern Washington, April marks the start of cool-season outdoor sowing in earnest.

May

Late May is the transition point for warm-season planting across Washington. In Western Washington, transplant tomatoes, peppers, cucumbers, and basil outdoors after nighttime temperatures consistently hold above 50°F — Memorial Day weekend is the reliable benchmark most experienced local gardeners use. Direct sow beans and summer squash. This is also a good time to top up bed pathways and borders — our mulch calculator will tell you exactly how many bags or cubic yards you need. In Eastern Washington, mid-May works for warm-season transplants in warmer areas like Yakima and the Tri-Cities; Spokane should wait until after May 15.

June

June is full production and succession planting. Sow beans every 2–3 weeks through July for continuous harvest. In Eastern Washington, begin consistent deep irrigation as summer heat arrives — water at the base of plants, not overhead.

July – August

While summer crops produce, July and August are the critical windows for fall garden planting in Western Washington. Start fall broccoli, kale, chard, and Asian greens indoors in early July, then transplant outdoors by August. Direct sow spinach, arugula, and turnips in August for fall harvest. These crops will establish before days shorten and can produce through late fall — or through winter under minimal cover.

September – October

September still allows fast-maturing crops in Western Washington — lettuce, radishes, and spinach started now will produce before hard frosts. October is garlic month across the state. Plant hardneck varieties like Rocambole, Porcelain, or Purple Stripe for summer harvest. Plant spring-flowering bulbs (tulips, daffodils, alliums) through October and sow cover crops across empty beds.

November – December

Hardy overwintering crops — leeks, kale, Brussels sprouts, chard — continue growing slowly in Western Washington under minimal cover. Eastern Washington gardens are dormant. Order seeds, review what worked, and plan next year’s crop rotations.

Washington State Herb Planting Calendar

Washington’s cool maritime climate suits many culinary herbs but challenges heat-lovers like basil. Here’s the Washington herb planting calendar for both regions.

HerbPlant Time (W. WA)Plant Time (E. WA)Notes
BasilLate May–JuneLate May–JuneMost cold-sensitive; do not rush outdoors
ParsleyMar–Apr (transplant)Apr–MaySlow germinator; start indoors 8 wks early
CilantroMar–May; Aug–SeptApr–May; AugCool-season; bolts fast in heat
DillApr–JuneApr–JuneDirect sow only; resents transplanting
ChivesMar–AprApr–MayHardy perennial; overwinters in WA
MintApr–MayMayPlant in containers; spreads aggressively
RosemaryApr–May (sheltered)May–JuneMarginal in E. WA winters; mulch heavily
Thyme / OreganoApr–MayMayHardy perennials once established
LavenderApr–MayMayThrives in E. WA dry heat; struggles in wet W. WA
SageApr–MayMayDrought-tolerant; excellent in E. WA

When to Plant Flowers in Washington State

Washington’s cool wet springs produce outstanding results for cold-tolerant annuals, and the warm days / cool nights of summer create ideal conditions for dahlias and sweet peas that would struggle in hotter climates.

FlowerPlant TimeBloom TimeNotes
Sweet PeasFeb–Mar (W. WA)May–JulySow very early; hate summer heat
Pansies / ViolasFeb–Apr (transplant)Spring–FallCold-hardy; thrives in WA spring conditions
SnapdragonsFeb–Mar indoors; Apr transplantMay–JulyCool-tolerant; outstanding cut flower
Lobelia / AlyssumMar–Apr (transplant)May–SeptGood cool-season performers
NasturtiumsApr–May (direct sow)June–OctAfter last frost; very easy
CosmosMay–June (direct sow)Aug–OctSelf-seeds reliably across WA
ZinniasLate May–JuneJuly–OctNeed warmth; don’t rush in W. WA
MarigoldsMay–JuneJuly–FrostWait for consistently warm nights
SunflowersMay–Early June (direct sow)Aug–SeptAfter soil warms to 60°F
Dahlias (tubers)May–JuneAug–FrostW. WA’s signature summer flower; dig in fall
Impatiens / BegoniasLate May (transplant)June–FrostWait for warm nights in W. WA
Tulips / DaffodilsOct–Nov (fall bulb planting)Mar–MayPlant in fall for spring bloom
AlliumsOct–Nov (fall)May–JuneExcellent in both WA regions

Dahlias deserve a special note. Western Washington’s cool nights and warm days produce some of the most spectacular dahlia blooms in the country — a few dinner-plate varieties in late May will convert you by August.

Common Planting Mistakes Washington Gardeners Make

TIMING MISTAKES TO AVOID These errors come up consistently — in print, in extension offices, and in real gardens across both sides of the state.

Planting tomatoes in April.  The single most widespread mistake in Western Washington. April soil temperatures hover in the low 50s°F — tomatoes planted then don’t die, they just sit there for weeks, not growing. A tomato transplanted in late May into warm soil will frequently catch and surpass an April-planted one by August. Patience wins every time.

Skipping hardening off.  Seedlings moved directly from a warm indoor environment to outdoor conditions — wind, UV, temperature swings — routinely suffer transplant shock even when frost risk is past. Give transplants 7–10 days of gradually increasing outdoor time before planting permanently.

Treating average frost dates as deadlines.  Average last frost dates represent the midpoint of a historical range, not a guarantee. Late cold snaps in the Columbia Basin and mountain-adjacent areas can surprise experienced gardeners well into May. Watch the forecast; don’t just trust the calendar.

Ignoring soil temperature.  Soil temperature controls germination and root growth. A simple $15 soil thermometer is one of the most useful tools in a Washington garden. Cool-season crops germinate at 40–55°F; warm-season crops need 65°F or above, consistently.

Starting peppers and tomatoes the same week.  Peppers need 10–12 weeks indoors; tomatoes need 8–10 weeks. Starting both in mid-March means tomatoes become root-bound and leggy while peppers are still small. Start peppers 2–3 weeks before tomatoes.

Not succession planting cool-season crops.  One batch of lettuce in April creates a glut in June and nothing by September. Sow salad greens every 3–4 weeks from March through September for harvests all season.

Washington State Seasonal Garden Planting Checklist

January – February

  • Order seeds; review last year’s notes and plan crop rotation
  • Start onions and leeks indoors (early January)
  • Start celery, celeriac, peppers, and eggplant indoors (mid–late January to early February)
  • Set up grow lights — essential for strong seedlings before April
  • Amend garden beds with compost when ground is accessible — use our compost calculator to measure the right amount for your bed size

March – April

  • Direct sow peas, spinach, arugula, radishes outdoors (W. WA: March; E. WA: late March)
  • Start tomatoes, brassicas, and cool-season annual flowers indoors
  • Transplant hardened-off brassicas, onions, and leeks outdoors
  • Check soil temperature before any direct outdoor sowing
  • Plant sweet peas and pansies outdoors in W. WA

May – June

  • Transplant tomatoes and peppers after last frost (W. WA: late May; E. WA: mid-May)
  • Direct sow beans, summer squash, cucumbers after frost passes
  • Plant dahlia tubers, zinnias, and warm-season annual flowers
  • Begin succession sowing of beans and salad greens
  • Harden off all transplants for 7–10 days before permanent planting

July – August

  • Start fall brassicas and kale indoors (early July)
  • Direct sow fall spinach, arugula, and turnips (late July–August)
  • Harvest regularly to keep plants producing
  • Water consistently and deeply in Eastern Washington as heat peaks

September – November

  • Transplant fall brassicas; sow fast greens for fall harvest (September)
  • Plant garlic (October–November)
  • Plant spring bulbs — tulips, daffodils, alliums (October)
  • Sow cover crops across empty beds through October
  • Dig and store dahlia tubers after first frost (W. WA)

How to Use This Washington State Planting Calendar

  1. Find your USDA hardiness zone. Enter your zip code at planthardiness.ars.usda.gov to confirm your zone and whether you’re in a western or eastern climate pattern.
  2. Look up your local last spring frost date. Use your county’s WSU Extension website. Write it down — it’s the anchor date for everything else.
  3. Count backward for indoor seed starts. If your last frost is May 10 and tomatoes need 8–10 weeks indoors, count back to early-to-mid March as your start date.
  4. Check soil temperature before direct sowing. Use a soil thermometer at 2-inch depth. Cool-season crops germinate at 40–55°F; warm-season crops need 65°F or above.
  5. Plan succession plantings. Decide which crops you want continuously (salad greens, beans, radishes) and schedule new sowings every 3–4 weeks throughout the season.
  6. Harden off all indoor-started transplants. Bring them outside for gradually increasing time over 7–10 days before permanent planting.
  7. Keep a simple planting journal. Note planting dates, transplant dates, first harvest, and any weather anomalies. Three seasons of notes will improve your planting decisions more than any guide.

Key Takeaways

  • Washington State’s climate divides at the Cascades — gardening timelines on the west and east sides differ by 4–8 weeks for most warm-season crops.
  • Your local last spring frost date is the single most important number for planting timing — look it up by city, not by region.
  • In Western Washington, warm-season transplants (tomatoes, peppers, basil) belong outdoors in late May, not April — regardless of warm spells earlier in spring.
  • Grow lights are not optional for indoor seed starting in Washington — winter light levels are insufficient for strong, healthy seedlings without supplemental lighting.
  • Western Washington’s long cool season is an underused advantage — succession-plant cool-season crops from March through September for continuous harvests.
  • Dahlias, sweet peas, kale, and brassicas thrive in Washington’s climate — lean into what the region does naturally well rather than fighting it.
  • Soil temperature matters more than air temperature for germination timing — use a thermometer, not just a calendar.
More State Planting CalendarsFlorida Planting CalendarTexas Planting CalendarArizona Planting CalendarOhio Planting CalendarMichigan Planting Calendar

Frequently Asked Questions Washington Planting Dates

1. When should I plant tomatoes in Washington State?

In Western Washington, transplant tomatoes outdoors in late May to early June once nighttime temperatures stay consistently above 50°F — Memorial Day weekend is the reliable benchmark most experienced local gardeners use. In Eastern Washington, mid-May works in warmer areas like Yakima and the Tri-Cities. Start seeds indoors 8–10 weeks before transplant date. Cold soil stunts tomatoes even when they survive the frost, so resist planting early.

2. What vegetables can I plant in March in Washington State?

In Western Washington, March is a very active planting month. Direct sow peas, spinach, arugula, radishes, beets, carrots, and chard outdoors as soon as soil is workable. Transplant hardened-off kale, broccoli, and onion starts mid-to-late March. In Eastern Washington, late March is when cool-season outdoor sowing begins. Soil temperature should be at least 40°F before direct sowing.

3. What is the last frost date in Seattle?

Seattle’s average last spring frost date is March 1–15, one of the earliest in Washington State. This is a historical average — light frosts can occur into early April in lower-lying or less sheltered areas. Most Seattle gardeners use April 1 as their practical cutoff for cold-sensitive transplants and adjust based on the actual forecast each year.

4. Can I grow peppers in Washington State?

Yes — with extra care, especially in Western Washington. Peppers need the warmest, most sheltered spot in your garden, consistently warm soil above 65°F, and benefit from black plastic mulch to raise soil temperature. Starting seeds indoors in early February provides the 10–12-week head start they need. In Eastern Washington — particularly Yakima, the Tri-Cities, and Walla Walla — the hot dry summers produce excellent pepper yields with much less intervention.

5. When should I plant garlic in Washington State?

Plant garlic in fall — October through early November is ideal across most of Washington. Garlic requires a cold vernalization period to form proper bulbs, and fall planting lets roots establish before the ground freezes. Hardneck varieties like Rocambole, Porcelain, or Purple Stripe perform well statewide. Expect harvest the following July.

6. What is the easiest vegetable to grow in Washington State?

Kale is arguably Washington’s most beginner-friendly vegetable. It thrives in the cool moist climate of Western Washington, tolerates heavy rain, survives light frosts, and produces abundantly from spring through winter with minimal care. Zucchini, chard, and snap peas are also highly reliable for new Washington gardeners. In Eastern Washington, green beans, cucumbers, and sweet corn deliver consistently strong harvests.

8. Can I plant a fall and winter garden in Washington State?

Absolutely — and this is one of Western Washington’s most underused advantages. Cool-season crops like kale, chard, spinach, Asian greens, arugula, leeks, and turnips grow well into late fall and can hold through winter under minimal protection. Start fall crops in July and August. In Eastern Washington, fall gardens are shorter but still productive from September through October before hard frosts set in permanently.

This guide draws on USDA hardiness zone data, WSU Extension horticulture recommendations, NOAA climate normals, and the accumulated experience of Pacific Northwest home gardeners. Conditions vary by microclimate — always observe your specific site and adjust accordingly.